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Triple ice cream scoop in a bowl Embroidered Apron - FRANKdesigns.Co
Triple ice cream scoop in a bowl Embroidered Apron - FRANKdesigns.Co
  • Load image into Gallery viewer, Triple ice cream scoop in a bowl Embroidered Apron - FRANKdesigns.Co
  • Load image into Gallery viewer, Triple ice cream scoop in a bowl Embroidered Apron - FRANKdesigns.Co

Triple ice cream scoop in a bowl Embroidered Apron

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Ice cream (derived from earlier iced cream or cream ice)[1] is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. It can also be made by whisking a flavored cream base and liquid nitrogen together. Colorings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Ice cream
Ice cream with whipped cream, chocolate syrup, and a wafer (cropped).jpg
Vanilla ice cream served with whipped cream, chocolate sauce and a wafer
Course
Dessert
Serving temperature
Frozen
Main ingredients
Milk, cream, sweetener
Variations
Gelato, frozen custard
Cookbook: Ice cream
Media: Ice cream
The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.[2] Products that do not meet the criteria to be called ice cream are sometimes labelled "frozen dairy dessert" instead.[3] In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.

Thanks to this embroidered apron you don't have to worry about keeping your clothes clean when cooking! The neck loop and long ties, two front pockets, and intricate embroidery in front all come together in an eye-catching and comfy accessory that'll make you long for more time in the kitchen.

• 70% polyester, 30% cotton
• Fabric weight: 9 oz/yd² (305 g/m²)
• Size: 20″ × 30″ (50.8 cm × 76.2 cm)
• Adjustable neck loop and long ties
• Two front pockets
• Blank product sourced from China

Size guide

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