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Beet - FRANKdesigns.Co
Beet - FRANKdesigns.Co
Beet - FRANKdesigns.Co
Beet - FRANKdesigns.Co
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Beet

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What does “organic” mean? The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs). Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors (such as the ability to graze on pasture) and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products. Organic vs. Non-Organic Organic produce: Conventionally-grown produce: Grown with natural fertilizers (manure, compost). Grown with synthetic or chemical fertilizers. Weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling) or with organic-approved herbicides. Weeds are controlled with chemical herbicides. Pests are controlled using natural methods (birds, insects, traps) and naturally-derived pesticides. Pests are controlled with synthetic pesticides Organic meat, dairy, eggs: Conventionally-raised meat, dairy, eggs Livestock are given all organic, hormone- and GMO-free feed. Livestock are given growth hormones for faster growth, as well as non-organic, GMO feed. Disease is prevented with natural methods such as clean housing, rotational grazing, and healthy diet. Antibiotics and medications are used to prevent livestock disease. Livestock must have access to the outdoors. Livestock may or may not have access to the outdoors. The benefits of organic food How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold. Organic farming tends to be better for the environment. Organic farming practices

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